Apple Rings (Jablka Smazone w Ciescie) 2 eggs, separated 40 g sugar 5 tbsp cream 110 g plain flour 1 tbsp corn flour 450 g cooking apples 110g butter or oil Icing sugarTo make the batter, beat the egg yolks with sugar and cream. Whisk the egg whites until very stiff and fold in. Sift the flours and mix in lightly.
Peel, core and cut the apples into rings. Spike the rings and turn in the batter.
Melt the butter or heat the oil in the frying pan, and drop the apple rings into it. Fry on both sides until golden and puffed up.Pile on a plate and sprinkle icing sugar over them and serve immediately.
Serves 2 to 4.